OUR SERVISES
Culinary
Tours
Culinary
Lectures
Culinary
Productions
Councelling
and Training
Customized Culinary Tours Overseas
Creating Culinary
Content
CULINARY TOURS
I am a culinary tourism entrepreneur, a world wide rising field. People wish to discover parts of the local culture by touring the markets, meeting small manufacturers, getting to know unique cooks, meeting the chefs while dining in restaurants, tasting local raw materials like cheese, wine & doing that on a mountainside, a holy place or an urbanic scenery. I am here to find the perfect match between the people’s wishes and the right content for their tour.
CUSTOMIZED CULINARY
TOURS OVERSEAS
Culinary tourism and food experience overseas:
I create special tours for companies and private customers. I guide these tours around Europe in cities, small villages and in nature: visiting special restaurants, from street food to Michelin restaurants. I make every culinary dream you can think of - come true.
I create international collaborations: I bring chefs from all over the world to local events and local chefs to international food festivals, I mediate in import and export deals and more.
I create international collaborations: I bring chefs from all over the world to local events and local chefs to international food festivals, I mediate in import and export deals and more.
CULINARY PRODUCTIONS
COUNSELLING AND TRAINING
You can use my services in avariety of ways - from concept characterization and selection of appropriate chef, through mentoring to managers and staff training, to establishmentsfrom A to Z.
CREATING CULINARY CONTENT
I create international collaborations: I bring chefs from all over the world to local events and local chefs to international food festivals, I mediate in import and export deals and more.
CREATING CULINARY CONTENT
CULINARY LECTURES
Lecturing in a variety of subjects such as culinary and multi culture, origins of food and more.The lectures take place in private events, festivals and otheroccasions. I host ceremonies, panels and competitions.I write Journalistic articles for “Haaretz” from time to time and teach in academic institutions,such as “Shenkar”.
TASTE THE JOURNEY
From a young age I was exposed to a large variety of cuisines and rich culinary heritage, in my many voyages and in my family's cooking tradition.
Between 1999-2004 I’ve lived in Paris, where I was experiencing all kinds of jobs in the culinary field, from the business, service, hosting and sales aspects.
When I wasn’t working, I was visiting small manufacturers, farmers’ markets and food exhibitions, all that for one goal: developing my knowledge and my taste buds.
